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The Origin Story of Costa Rica Honey Processing Method - A Comprehensive Pour-Over Tutorial for Honey Processed Geisha Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Ethiopian coffee regions and tasting methods. Introduction to the nine major specialty regions of Ethiopia and their regional flavors - Yirgacheffe, Sidamo, Limu. Yirgacheffe Specialty Region: Altitude 1,
2025-09-29 Ethiopia best coffee origin where Yirgacheffe how taste method sharing -
Illustrated Guide to Moka Pot Brewing: Tips and Tutorial
The Moka Pot is considered a national-level coffee brewing device in Italy. It is said that 8 out of 10 Italian households regularly keep a Moka Pot. However, it has relatively few users in China, so there has never been a comprehensive explanation of how to use the Moka Pot. This time, FrontStreet Coffee will provide a guide on using the Moka Pot.
2025-07-26 Illustrated Moka Pot Brewing Tutorial Guide Coffee Beans Best Tasting -
Understanding Coffee Flavors: How to Use the Coffee Flavor Wheel Tutorial
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - How to Use the Coffee Flavor Wheel Step 1: Overview of the Flavor Wheel The flavor wheel is not only practical but also aesthetically pleasing, just like a good cup of coffee. It comprehensively describes coffee flavors. First browse through these flavor descriptions and absorb these words - you may see some unfamiliar terms.
2020-03-04 coffee flavor what how use tutorial here right professional -
How to Properly Drink Cuban Coffee: A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cuban Coffee Brewing Tutorial: In Cuba, coffee bean harvesting is predominantly done by hand. During the coffee bean maturation period, harvesting occurs approximately every fifteen days. During or after the harvesting process, people sort the coffee beans, separating the unripe and damaged ones.
2020-04-07 Cuba coffee proper brewing tutorial professional knowledge exchange Cuban coffee preparation authentic Cuban coffee coffee brewing methods traditional Cuban coffee -
Barista Tips - Common Mistakes in Pour-Over Coffee Brewing, Pour-Over Coffee Tutorial
Pour-over coffee may seem simple, but it's actually quite complex. Behind the brief 2-minute brewing process lies a vast reservoir of knowledge. For beginners, it's easy to fall into common pitfalls. In this barista training guide, we'll explore the most frequent mistakes that occur.
2021-10-08 coffee tips brewing pour-over common mistakes tutorial manual brewing barista -
Flat White Coffee Making Method Tutorial - Is Luckin's Flat White Good? Taste Characteristics Description
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Luckin Coffee has a star beverage: Flat White. It's actually a specialty coffee originating from Australia: Australian white coffee, more coffee and less milk.
2022-09-15 Australia White Coffee Coffee Making Method Tutorial luckin coffee -
How to Use a Home Coffee Machine? A Tutorial Guide for Espresso Brewing Methods
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee extraction is a result of comprehensive influence from multiple factors - water temperature, pressure, extraction time, grind size, and other variables all affect coffee extraction. However, with so many variables coexisting, the brewing process becomes...
2025-06-23 home coffee machine how to use espresso method tutorial professional -
Ethiopia Sidamo Guji Mekanesa Natural Coffee Pour-Over Tutorial - How to Brew Mekanesa Coffee Beans for Optimal Flavor
Professional Coffee Knowledge Exchange | For more coffee bean information, follow Coffee Workshop (WeChat Official Account: cafe_style) | 2018 Ethiopia Sidamo Guji Mekanesa Natural Process | Region: Sidamo Guji | Origin: Kercha | Processing Station: Mekanesa Processing Station - Mekanesa Washing Station, located in Kercha Town (Woreda Kercha) of the Sidamo Coffee Guji region. Local
2018-10-30 Sidamo Guji Mekanesa Natural Process Coffee Pour-Over Tutorial Coffee Beans How to Brew -
Beginner's Guide to Basic Coffee Latte Art: Detailed Tutorial for Heart Pattern Techniques
What is coffee latte art? Let us explain. Latte art is the process of pouring steamed milk into espresso to create various patterns. Every beautiful and attractive cup of latte art coffee you see is crafted through the skilled hands of a barista. Latte art—one of the signature skills of every barista.
2024-09-29 beginner basic coffee latte art step-by-step detailed tutorial learn techniques cannot miss -
Single Origin Coffee Bean Grind Size Guide: Master Pour-Over Coffee Techniques
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee tutorial and grind size introduction. The grind size of coffee beans determines how quickly substances dissolve into water. Because with the same beans, finely ground coffee has a larger surface area contact with water compared to coarsely ground coffee. For example
2020-02-14 single origin coffee beans grinding grind size degree pour over coffee tutorial comprehensive guide -
How to Make Americano Coffee: The Correct Coffee-to-Water Ratio and Comprehensive Americano Brewing Guide with Taste Description
With the development of the times, coffee culture has continuously evolved. Having experienced two waves of coffee trends, although we are now in the third wave of specialty coffee, espresso remains important. The art of espresso making is an essential skill for every barista, and nearly every coffee shop offers espresso-based beverages. We often
2025-02-16 coffee essential skill Americano how detailed brewing tutorial with times development -
Espresso Extraction Tutorial: Adjusting Espresso Brew Ratio Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Detailed steps for Espresso coffee extraction. Espresso basics. Espresso is the lifeblood of coffee addicts. Operating an espresso machine in a coffee shop is both complicated and professional.
2021-11-14 one shot espresso how many milliliters a chart shows -
Espresso Bean Blending Tutorial: Latte Making Steps & Espresso Flavor Characteristics
The reason why espresso blending methods and recipes are so important is that they can create flavors that single-origin coffee beans cannot achieve. Therefore, creating blends is like an art form, not just a tool. What's fascinating is discovering how different coffee characteristics interact to form new and complex flavor profiles.
2025-06-20 espresso coffee good blending method preparation how quality -
How to Perfectly Prepare Latte Art Foam: A Comprehensive Guide to Espresso Latte Foam Techniques
For those just learning to prepare foam, the daily emotional journey is: "Maybe I should give up! No, I must persist... Ugh, it's too thick again, I give up! I can't accept failure, try once more!" I know you'll say: "Please remove the surveillance camera!" As a crucial step in making latte, the consistency and quality of the foam directly affect the visual and tactile experience of the latte. Why
2021-08-01 espresso coffee milk latte coffee art foam frothing technique tutorial -
When to Turn Off the Heat When Brewing Coffee with a Moka Pot? How to Increase Crema, and How to Brew Coffee with a Moka Pot for Better Crema.
The Moka pot is Italy's national-level coffee brewing device. It is said that 8 out of every 10 Italian households regularly keep a Moka pot. However, it has relatively few users in China, so there has never been a comprehensive guide on how to use a Moka pot. This time, FrontStreet Coffee will provide a guide on using the Moka pot.
2021-10-20 Moka pot coffee brewing crema Italian coffee FrontStreet Coffee -
How to Properly Brew Hawaii Kona Coffee? A Professional Brewing Tutorial Guide
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). The unique growing conditions and climate environment create the perfect flavor profile of Hawaii Kona coffee: the taste of Hawaiian beaches, monsoons, and volcanoes. Hawaii-grown Kona coffee beans are among the world's most beautiful coffee beans, exceptionally full-bodied with a bright, glossy appearance. Kona coffee
2018-07-22 Hawaii Kona coffee proper brewing tutorial guide professional specialty coffee -
Pour-Over Coffee 4:6 Brewing Method Tutorial - Adjusting Pour-Over Coffee Ratios, Time, Water Temperature Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tetsu Kasuya, the 2016 World Brewers Cup pour-over coffee champion, used his innovative 4:6 brewing method during the competition. Here's a brief introduction to this technique.
2025-06-03 pour-over coffee competition championship 4:6 brewing method technique five major approaches -
How to Pour Over Light Roast Coffee Beans: Yirgacheffe Light Roast Brewing Method Guide
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Pour Over Tutorial Introduction to Yirgacheffe Region Single Origin Beans. Coffee beans have certain requirements for growing environments - they must be high-altitude areas with constant temperatures throughout the year. Therefore, Ethiopia's unique geographical conditions ensure the relatively stable high quality of local coffee beans.
2020-04-01 roast coffee beans how to pour over Yirgacheffe light roast method guide -
Beginner's Guide to Espresso Coffee: Essential Knowledge and Standard Extraction Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Carbon dioxide from the coffee beans themselves is the primary source of crema in espresso (with emulsified oils from the coffee being a smaller secondary source). It is recommended to use beans that are several days or weeks old
2025-08-16 beginner guide espresso concentrated coffee introduction essential -
What is the Pacamara Coffee Variety? Introduction to the Flavor Characteristics and Story of El Salvador Pacamara Coffee Beans
The Pacamara variety is quite special, with its flavor characteristics and enormous bean size being the most frequently discussed topics. But what's the story behind this hybrid coffee variety? For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article was written to explore the unique qualities and fascinating background of the Pacamara coffee variety.
2022-07-21 coffee variety introduction what Pacamara hybrid story flavor characteristics